蓝莓CHEESECAKE

蓝莓CHEESECAKE - 我喜歡

我稀饭cheesecake

我可怜到没数码相机拍照。。<br />不过效果真的不错呢~<br /><br />Blueberry Cream Cheese Cake <br />Yield: 1 <br /><br />Ingredients: <br /><br />Cake<br /><br /><br />1/2 cup unsalted butter<br />1/2 cup sugar<br />1 egg<br />1 tsp vanilla<br />2 cups all purpose flour<br />2 1/2 tsp baking powder<br />1/4 tsp salt<br />1/2 cup milk<br /><br />Cream Cheese Filling<br /><br /><br />8 oz cream cheese, room temperature<br />1/4 cup sugar<br />1 tsp vanilla extract<br />1 egg<br />2 cups blueberries<br /><br />Streusel<br /><br /><br />1/3 cup sugar<br />1/3 cup flour<br />1/2 tsp cinnamon<br />3 tbsp unsalted butter<br /><br />Directions: <br /><br /><br />Cake <br />reheat oven to 350o F.<br /><br /><br />Cream together butter and sugar until pale yellow and creamy. Add egg and vanilla and beat in.<br /><br /><br />Sift together flour, baking powder and salt. Add alternately with milk until incorporated. Scrape batter into cake pan and spread evenly.<br /><br /><br />Cream Cheese Filling <br />Beat cream cheese until very smooth. Gradually add sugar, scraping the sides of the mixing bowl well. Add vanilla and blend. Add egg and mix well.<br /><br /><br />Spoon cream cheese filling over cake batter. Top with blueberries.<br /><br /><br />Streusel <br />In small bowl blend sugar, flour and cinnamon. Cut in butter with your fingers until crumbly and no large bits of butter are visible. <br /><br /><br />Sprinkle streusel on top of berries and bake for 50-60 minutes.<br /><br /><br />To Assemble <br />Cool completely before slicing.<br />