上个星期做的甜点～绿茶红豆卷等

我上来补方子了。 好长啊
Chai Chocolate Almond Biscotti

1/2 cup unsalted butter, at room temperature
3/4 cup granulated sugar
1/4 cup packed dark brown sugar
2 large eggs
1 tbsp vanilla extract
2 cups all purpose flour
1/2 cup cocoa powder
11/2 tsp baking powder
1tsp ginger
1/2 tsp each ground cardamom, cinnamon and salt
1 cup slivered almonds

1. preheat oven to 350F and line a baking sheet with parchment paper. With an electric mixer, beat butter with sugars until pale and fluffy. Add eggs and vanilla and blend well.

2. Sift together flour, cocoa, baking powder, spices and salt. Stir flour mixture into butter mixture until blended. Stir in almonds. Shape cookie dough into 2 logs and place on prepared baking sheet, leaving 3 inches between logs. Press lightly to flatten slightly. Bake 40 min. Remove from oven.

3. Reduce oven temperature to 325F and line a second baking sheet with parchment paper. While still warm, slice 1/2 inch biscotti on the bias with a serrated knife. Place on baking sheet. Bake 12-15 min. until lightly browned around the edges. Biscotti will firm up further as they cool.

100 calories per serving.

前面一贴我还在感慨为什么人家可以做出那么好吃的东西而我做不出来。
现在明白了：感情，做厨子也得要有文化啊，菜谱都是E文的。。。

这真的不是一般人可以做得出来了，建议LZ在自己家开个小小的甜品屋~~造福人类~~

原帖由 dora 于 2008-11-19 00:49 发表
前面一贴我还在感慨为什么人家可以做出那么好吃的东西而我做不出来。
现在明白了：感情，做厨子也得要有文化啊，菜谱都是E文的。。。

我在一个杂志上看到的。 直接抄了下来。

谢LZ
正好星期5要pot luck
完全没有做沙拉炸春卷炒饭/面的欲望了
马粪和brownie也做过好几次了

神人到处都有。

原帖由 oceandeep 于 2008-11-19 22:02 发表
谢LZ
正好星期5要pot luck
完全没有做沙拉炸春卷炒饭/面的欲望了
马粪和brownie也做过好几次了

Potluck 其实也挺难有什么新意的。 中国的菜又大都需要趁热新鲜着吃。 我觉得提拉米苏不错。带过两次了。 大家喜欢又不需要热。 每次我们搞potluck我也挺犯愁的。 再就是叉烧肉也不错。